Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat18%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A set of steamed savory rice cakes made from a fermented batter of rice and black gram. It is typically served with sambar and various chutneys.
- Cuisine
- Indian (South Indian)
- Origin
- Southern India
Typical ingredients
- rice
- black gram
- fenugreek seeds
- sambar
- coconut chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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