Nutrition
≈ 750 kcalper portion of about 450 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of meat from the lower leg of a lamb, usually braised or slow-roasted until tender. It is often served with its own juices or a reduction sauce.
- Cuisine
- International
Typical ingredients
- lamb shank
- garlic
- rosemary
- thyme
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Shank: where else to eat it Back to the menu of Daddy's Smoke House BBQ and Grill