Lubina Salvaje con Hinojo Asado, Boniato y Coral de Tinta
€29
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein34%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild sea bass served with roasted fennel, sweet potato, and a sauce made from squid ink coral.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- sea bass
- fennel
- sweet potato
- squid ink coral
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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