Merluza de Anzuelo con Refrito, Panaderas y Pimientos de Gernika
€29
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein32%
- Fat41%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh hake prepared with a garlic-infused oil drizzle (refrito), traditional panadera-style potatoes, and roasted Gernika peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake
- garlic
- olive oil
- potatoes
- gernika peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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