Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat38%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake prepared either grilled over coals or coated in flour and fried. The 'vizcaína' style involves a sauce made with red peppers and onions.
- Cuisine
- Spanish (Basque)
Typical ingredients
- hake
- red peppers
- onions
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Merluza brasa (vizcaína o rebozada)*: where else to eat it Back to the menu of Restaurante Narru