Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat55%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick pieces of hake loin simmered in a traditional sauce made from olive oil, garlic, white wine, and finely chopped parsley.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- hake
- garlic
- white wine
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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