Nutrition
≈ 300 kcalper portion of about 200 g
- Protein42%
- Fat51%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The neck portion of the hake, prized for its gelatinous texture, usually prepared by sautéing or grilling.
- Cuisine
- Spanish
Typical ingredients
- hake neck
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cogote de merluza: where else to eat it Back to the menu of Pollitena