Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein33%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut beef steak, typically from an older cow, which is grilled over high heat to achieve a charred exterior and juicy interior. It is often served with roasted piquillo peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- beef rib steak
- salt
- olive oil
- piquillo peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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