Nutrition
≈ 200 kcalper portion of about 150 g
- Protein50%
- Fat48%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The neck area of the hake, a prized part known for its succulent texture and flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake neck
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cogote de merluza: where else to eat it Back to the menu of La Espiga