Légumes de saison sautés, bajoue de porc Ibérique et sauce au pied de porc
€26
Casa Urola · San Sebastián
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of sautéed vegetables paired with Iberico pork cheek and a rich sauce made from pork trotter.
Typical ingredients
- seasonal vegetables
- iberico pork cheek
- pork trotter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?