Nutrition
≈ 550 kcalper portion of about 300 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal entrecote is a premium cut of veal, usually grilled to medium or rare to maintain its tenderness. It is often seasoned simply with salt, pepper, and herbs.
- Cuisine
- International
Typical ingredients
- veal
- olive oil
- salt
- black pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ENTRÉCULA DE TERNERA: where else to eat it Back to the menu of Café Kursaal