Veal Entrecote: what it is and where to eat it
ENTRECOT DE TERNERA
A thick cut of veal ribeye steak, usually grilled or pan-seared to maintain juiciness.
9 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- veal
- salt
- pepper
- olive oil
Where to eat it
San Sebastián
- Café Kursaal ENTRÉCULA DE TERNERA€19
Barcelona
- Vermuteria Lou ENTRECOT DE TERNERA€21.50
Madrid
- O'Caldiño Veal Entrecôte€32
Gothenburg
- Doy Doy KALVENTRECÔTESEK 239
Porto
- Restaurante Quinta do Fojo Entrecôte de vitela€22
Lisbon
- Calmaria Restaurante ENTRÊCOTE DE NOVILHO€18
Granada
- La Esquinita De Javi ENTRECOT DE TERNERA€24
Genoa
- Pizzeria Ristorante Piedigrotta ENTRECOTE DI VITELLO€19
Las Palmas
- Restaurante Casa Conchi ENTRECOT DE TERNERA€11.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.