Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork marinated in achiote and citrus, typically wrapped in banana leaves.
- Cuisine
- Mexican (Yucatecan)
Typical ingredients
- pork
- achiote
- bitter orange
- banana leaves
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Yucatán
- Origin
- Yucatán
Read more
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico.
Excerpt from the Wikipedia article “Cochinita pibil” · version used · CC BY-SA 4.0
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COCHINITA PIBIL: where else to eat it Back to the menu of Café Kursaal