Nutrition
≈ 550 kcalper portion of about 250 g
- Protein41%
- Fat58%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of aged beef tenderloin cooked on a hot griddle. It is typically served medium-rare to preserve its tenderness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- aged beef fillet
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?