Veal escalopes: what it is and where to eat it
Scaloppine de ternera
Thinly sliced veal cutlets, breaded and pan-fried, served with either a caper sauce or a pepper-based sauce.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- veal
- breadcrumbs
- eggs
- capers
- black pepper
- olive oil
Where to eat it
Kraków
- Qrudo Food & Wine ESKALOPKI CIELĘCEPLN 119
- Mangia Eskalopki cielęcePLN 53
Valencia
- Le Cinque Lune Scaloppine de ternera€17.90
Madrid
- La Divina de Goya Escalopines de Ternera (Cabralas o Pimienta)€28.50
Turin
- Il Pantagruele Scaloppine di vitello (vino bianco, limone, pizzaiola) (con carciofi + € 3,00)€17
Tallinn
- Restaurant Amalfi SCALOPPINE DI VITELLO€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.