Torrija: what it is and where to eat it
A traditional Spanish dessert made of bread or brioche soaked in milk or wine and then fried. It is often dusted with sugar and cinnamon and served with ice cream.
22 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- brioche
- milk
- egg
- sugar
- cinnamon
- ice cream
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0)
Where to eat it
Alicante
- CivitaVecchia Pizzería TORRIJA€6.50
- VIBRA Vino y Brasas€8
- Jgourmet€7.50
- Plaza Mexico Alicante Brioche «torrija», maple honey and vanilla ice cream.
Bilbao
- Uarike | Restaurante peruano Bilbao TORRIJA€9
- Panda jatetxea Torrija con crumble de coco y helado de chocolate blanco€6.45
- Peso Neto€8.50
Barcelona
- Casa Varela Our brioche “torrija” (French toast) with ice cream (according to the chef)€9
- Bolero Bar Barcelona€5.50
Valencia
- Taberna Teca€4.50
- El Reno€7
Málaga
- La Tasquita De En Medio TORRIJA€5.70
- Lolita Taberna Andaluza€6.80
London
- Bar 61£8.50
Rotterdam
- LALA Latin Soul Food TORRIJA€9.50
Stockholm
- XarcuteriaSEK 150
Seville
- RICO Rinconete y Cortadillo TORRIJA€6.90
Granada
- Pimienta rosa | Restaurante Granada Torrija (spanische Arme Ritter) mit Baiser-Milch-Eis€7.70
San Sebastián
Palma
Ibiza
- Chambao Ibiza TORRIJA€16
Santa Cruz de Tenerife
- Casa Ireneo€9.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.