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Tomahawk steak

Tomahawk steak: what it is and where to eat it

A large, bone-in ribeye steak intended for sharing between two people, typically grilled over charcoal.

21 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • beef
  • salt
  • pepper

Where to eat it

Paphos

Stuttgart

Vienna

Rotterdam

Rome

Düsseldorf

Athens

Bucharest

Gdańsk

Porto

Rijeka

Leipzig

Dubai

Zagreb

Prague

Dubrovnik

Venice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.