Tocino de cielo: what it is and where to eat it
A traditional Spanish custard dessert made primarily from egg yolks, sugar, and milk.
18 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- egg yolks
- sugar
- milk
History of the dish
Spain
- Origin
- Spain
Read more
Tocino de cielo (lit. 'heavenly bacon') is a Spanish dessert made primarily of egg yolks, sugar, and water. Unlike flan, it does not contain milk or any other dairy product.
Excerpt from the Wikipedia article “Tocino de cielo” · version used · CC BY-SA 4.0
Where to eat it
Seville · Prices in Seville
- Islamorada - Tapas Restaurant Sevilla TOCINO DE CIELO€10
- Puerta Caleta Tocino de Cielo€6.25
- La Tradicional Tocino De Cielo€5
- La Alicantina€6
- La Antigua Bodeguita€6
- Rogelio León€6
- Casa Aníbal, Restaurante en Sevilla€7
Valencia
- Restaurante Yarza Tocino de cielo.€12
- Restaurante El Encuentro T ocino de cielo€5.70
Málaga
- Receso Taberna Urbana€6.20
- Los Delfines Tocino de Cielo€5
Madrid
- Restaurante Dantxari€8.50
- Casa Ormaza€11.75
Granada
- Cunini Restaurant€5.50
- Taberna Las Copas Tocino de Cielo€6.95
Hamburg
- YaKu TOCINO DE CIELO€10
Alicante
- Egun€4.20
Ibiza
- Es Xarcu€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.