Tkemali: what it is and where to eat it
A tangy and slightly spicy sauce made from cooked sour plums.
10 restaurants on Tastavo serve it
- Cuisine
- Georgian
Typical ingredients
- sour plums
- garlic
- herbs
- spices
History of the dish
Georgia
- Origin
- Georgia
Read more
Tkemali (Georgian: ტყემალი, romanized: t'q'emali) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
Excerpt from the Wikipedia article “Tkemali” · version used · CC BY-SA 4.0
Where to eat it
Bratislava
Leipzig
- Chito Gvrito€2
- Gemrieli Georgisches Restaurant Tkemali – Kirschplaumensoße schaft-sauer€2.50
Vienna
- Alaverdi€3.50
- Batoni Restaurant€3.50
Brno
Helsinki
Dubai
- Shvili DHMAED 12
Benidorm
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.