Suckling pig: what it is and where to eat it
Cochinillo
A young pig that has been milk-fed, typically roasted until the skin is crispy and the meat is tender.
9 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- suckling pig
- salt
- rosemary
- garlic
History of the dish
Read more
A sucking-pig (BrE) or suckling pig (AmE) is a piglet fed on its mother's milk (i.e., a piglet which is still being "suckled"). In culinary contexts, a sucking-pig is slaughtered before the end of its second month.
Excerpt from the Wikipedia article “Suckling pig” · version used · CC BY-SA 4.0
Where to eat it
Bologna
- Antica Osteria Romagnola MAIALINO DA LATTE€22
Las Palmas
- Rêver Restaurante Cochinillo€21
Düsseldorf
- Clube Portugues Spanferkel€10.90
Milan
- Ombra Restaurant MAIALINO DA LATTE (9)€115
Alicante
- Egun Cochinillo
Geneva
- Bistrot du Lion d'Or COCHON DE LAITCHF 44
Rijeka
- Restoran Morčić Odojak€40
Dresden
- Sophienkeller Spanferkel€29.90
Palma
- Cafe Ca'n Toni Cochinillo€25.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.