Restoran Morčić

100 g of homemade prosciutto.

A 200 g platter featuring prosciutto, sausages, pancetta, cheese, and smoked pork file.

200 g platter with tuna prosciutto, marinated anchovies, and cod paté.

A 300 g meat platter with kulen, pancetta, sausage, prosciutto, pork cracklings, cheese, and spread.

Homemade pasta with prosciutto, smoked tuna, walnuts, and prawn sauce.

Homemade cheese-stuffed ravioli with prawn sauce.

Homemade cheese-stuffed ravioli with mushroom sauce.

Squid ragu served with polenta cream.

Homemade beef soup with noodles.

Creamy porcini mushroom soup.

Fried squid served with French fries.

Grilled fish served with potatoes and Swiss chard.

Braised pork hock served with potatoes for two people.

A mixed meat platter with čevapi, cheese burger, pork neck, chicken, sausage, hamburger, mushrooms, and sides.

A meat platter for 3-4 people including stuffed meat, burgers, čevap, bread, and sides.

Vješalica meat served with fried potato cubes.

Stuffed chicken drumstick served with fried potato cubes.

Gourmet burger served with fried potato cubes.

Chicken served with grilled vegetables.

Stuffed chicken served with fried potato cubes.

Pork ombolo wrapped in pancetta.

Roast veal.

Homemade ravioli stuffed with shrimp.

Squid served either fried or grilled.

Aged grilled rump steak served with fried potato cubes.

Rumpsteak noodles with pasta and porcini sauce.

Fuži pasta served with truffles.

Octopus leg.

Pork.