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Spare Ribs

Spare Ribs: what it is and where to eat it

Pork ribs slow-cooked or grilled, often glazed with a savory sauce.

38 restaurants on Tastavo serve it

Typical ingredients

  • pork spare ribs
  • barbecue sauce
  • spices

History of the dish

spare ribs
© M.Minderhoud · CC BY-SA 3.0 · Wikimedia Commons
Read more

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.

Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Vienna · Prices in Vienna

Amsterdam

Cologne

Antwerp

London

Rotterdam

Edinburgh

Leipzig

Düsseldorf

Lucerne

Athens

Rhodes

Dublin

Manchester

Chania

Costa Adeje

Zurich

Dresden

Heraklion

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.