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Souvlaki

Souvlaki: what it is and where to eat it

Small pieces of meat, usually pork, seasoned and threaded onto skewers for grilling. It is a staple street food and appetizer in Greek cuisine.

36 restaurants on Tastavo serve it

Cuisine
Greek

Typical ingredients

  • pork
  • olive oil
  • oregano
  • lemon
  • garlic

History of the dish

Greece / Cyprus

Souvlaki
© paPisc from Bologna · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece / Cyprus
Read more

Souvlaki (Greek: σουβλάκι, romanized: souvláki, IPA: [suˈvlaci]; plural: σουβλάκια, romanized: souvlákia) is a Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.

Excerpt from the Wikipedia article “Souvlaki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Hamburg · Prices in Hamburg

Stuttgart · Prices in Stuttgart

Düsseldorf

Vienna

Leipzig

Cologne

Stockholm

Gothenburg

Munich

  • Potlatsch Souvlaki: Zwei Schweinespieße vom Grill mit Tzatziki und Kartoffeln, dazu Salat€17.50

Brussels

Copenhagen

Linz

Chania

Turin

Luxembourg

  • Athena Souvlaki (traditionnel)€23.50

Frankfurt

Rethymno

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.