Skirt Steak: what it is and where to eat it
Entraña
A thin, flavorful cut of beef from the diaphragm, usually grilled quickly over high heat.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- beef skirt steak
- olive oil
- salt
- garlic
History of the dish
Read more
Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.
Excerpt from the Wikipedia article “Skirt steak” · version used · CC BY-SA 4.0
Where to eat it
Ibiza
- El Pirata Ibiza Puerto ENTRAÑA€18
- La Cantina Portmany Entraña€26
Bilbao
- Cerveceria Baskian Entraña (500g aprox.)€23
Málaga
Barcelona
- Soda Bus ENTRAÑA€13
Turin
- KAY Essenza Peruviana and Piscobar Entraña€16
Las Palmas
- Búho Tuerto Entraña€17.90
Benidorm
- Amazonas Restaurante Entraña€24.90
Valletta
- Agora Restaurant SKIRT STEAK€39
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.