Scaloppine: what it is and where to eat it
Thinly sliced meat cutlets pan-seared in a sauce made with lemon, balsamic vinegar, or white wine.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- meat cutlets
- lemon
- balsamic vinegar
- white wine
- butter
History of the dish
Italy
- Origin
- Italy
Read more
Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) is a type of Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce, which varies by region.
Excerpt from the Wikipedia article “Scaloppine” · version used · CC BY-SA 4.0
Where to eat it
Rome
- Al Biondo Tevere€13
- Tre in Lucina Scaloppine AGNI€23
Copenhagen
- Trattoria Fiore d'ItaliaDKK 255
Manchester
- Porada SCALOPPINE£12.45
Naples
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.