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Salmon tartar

Salmon tartar: what it is and where to eat it

Tartar de salmón

Raw salmon finely diced and mixed with seasonings such as citrus, herbs, or onions. It is typically served cold.

51 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • salmon
  • lemon juice
  • shallots
  • capers
  • olive oil

Where to eat it

Bucharest · Prices in Bucharest

Madrid · Prices in Madrid

Costa Adeje

Gothenburg

Ibiza

Seville

Milan

Santa Cruz de Tenerife

Granada

Dubai

London

Valencia

Stockholm

Las Palmas

Barcelona

Brussels

Dublin

Prague

Palma

Leipzig

Bilbao

Genoa

Bratislava

  • Ram's SALMON TARTAR€14.90

Chania

Alicante

Vienna

  • Yume Lachs Tartar€11.50

Riga

Split

Thessaloniki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.