Sachertorte with whipped cream: what it is and where to eat it

Sachertorte mit Schlagobers

A dense chocolate cake with a thin layer of apricot jam, coated in dark chocolate icing and served with whipped cream.

6 restaurants on Tastavo serve it

Cuisine: Austrian

Typical ingredients

chocolate
apricot jam
flour
eggs
sugar
whipped cream

History of the dish

Austria · 1832

About the classic Sachertorte. This venue serves its own version.

Origin: Austria
Dates from: 1832
Named after: Franz Sacher
Created by: Franz Sacher

Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.

Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Vienna

Müller Baisl Sachertorte mit Schlagobers€6.90
Gaststätte Pistauer Sachertorte mit Schlagobers€5
Grosses Schutzhaus Rosental Sachertorte mit Schlagobers€6.50
Gasthaus Nestroy Sachertorte mit Schlagobers€7

Salzburg

Sternbräu Sachertorte mit Schlagobers€6.10
Zum Eulenspiegel Sachertorte mit Schlagsahne€6.90

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.