Roasted scallops: what it is and where to eat it
Noix de Saint-Jacques rôties
Fresh scallops lightly seared or roasted to achieve a golden crust while remaining tender inside.
7 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- scallops
- butter
- garlic
- herbs
Where to eat it
Paris
- Bofinger Noix de Saint-Jacques rôties€35.50
- Brasserie Bofinger Noix de Saint-Jacques rôties€35.50
Geneva
- Brasserie Lipp Noix de Saint-Jacques rôtiesCHF 22
- Demi Lune CaféCHF 42
London
Luxembourg
- Brasserie des Jardins Noix de Saint-Jacques rôties€24.50
Tallinn
- The Able Butcher RÖSTITUD KAMMKARBID€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.