Paris-Brest: what it is and where to eat it
A ring-shaped choux pastry filled with a rich praline-flavored cream.
14 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- choux pastry
- hazelnut praline
- butter
- eggs
- milk
History of the dish
France
- Origin
- France
Read more
The Paris–Brest is a traditional French pâtisserie originally created to commemorate the Paris–Brest–Paris bicycle race. It typically consists of a ring of choux pastry, resembling a bicycle wheel, which is filled with a praline-flavored crème mousseline and covered with flaked almonds.
Excerpt from the Wikipedia article “Paris–Brest” · version used · CC BY-SA 4.0
Where to eat it
Paris · Prices in Paris
- Au Vieux Comptoir Paris Brest€12
- Bofinger€11.50
- L'Escargot€15
- Brasserie Bofinger€11.50
- Au Petit Riche€12
Lyon
- Le Bistrot Abel€11
- M Restaurant Chou Paris-Brest, crème pralinée, glace vanille-tonka€12
Bordeaux
- Le Bar du Boucher€10
- L'Annexe Paris brest€10
Marseille
- Amandine Paris Brest€5.70
Dubai
- Mara Lounge Restaurant - Al Wasl 51, Dubai Paris BrestAED 52.50
Poznań
- W Tataraku Paris BrestPLN 40
Limassol
Montpellier
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.