Pakora: what it is and where to eat it
Assorted vegetables coated in a spiced gram flour batter and deep-fried.
21 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- vegetables
- gram flour
- spices
- oil
History of the dish
India / Pakistan
- Origin
- India / Pakistan
Read more
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia.
Excerpt from the Wikipedia article “Pakora” · version used · CC BY-SA 4.0
Where to eat it
London
- E12 Chicken & Pizza Pakora (Onion Bhaji)£0.50
- Amar Gaon PAKORA (WITH ONION & POTATO)£4.99
Stockholm
- Happy IndiaSEK 65
- Restaurant Indira PAKORASEK 45
Milan
Lyon
- Restaurant Taj Mahal€5.50
- Tandoor & Wok Pakoora€6.90
Dubai
Frankfurt
Montpellier
- Bombay€6.50
Toulouse
- Namasté€6
Cologne
- Masala Empire€7.10
Manchester
- Lime Tree Pakora (Chicken, vegetable or paneer)£6.45
Zurich
- Taj Mahal Zurich PAKORACHF 7.50
Gothenburg
- Indian BistroSEK 79
Valencia
- Restaurante indio Sher E Punjab PAKORA€4.90
Porto
- Mendi€5.90
Genoa
- Bombay Tandoori PAKORA€4
Leipzig
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.