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Taj Mahal Zurich

Zurich · Indian · €€ · 66 dishes · CHF 0 – CHF 32.50 · Vegetarian-friendly

Directions Call
Opening hours
  • MondayClosed
  • Tuesday11:00–14:00, 17:00–22:00
  • Wednesday11:00–14:00, 17:00–22:00
  • Thursday11:00–14:00, 17:00–22:00
  • Friday11:00–14:00, 17:00–22:00
  • Saturday12:00–22:00
  • Sunday12:00–22:00

What to order here

Appetizers Vorspeisen

  • SMALL APPETIZER PLATE

    CHF 14.50≈ €15.65
    VORSPEISENTELLER KLEIN

    Indian appetizers such as Tandoori chicken, vegetables and prawns.

  • LARGE APPETIZER PLATE

    CHF 21.50≈ €23.20
    VORSPEISENTELLER GROSS

    Indian appetizers such as Tandoori chicken, vegetables and prawns.

  • VEGETARIAN APPETIZER PLATE

    CHF 12≈ €12.95
    VORSPEISENTELLER VEGETARISCH

    Vegetarian appetizers consisting of samosa, pakora and various paneer variations.

  • Murgh Tikka

    CHF 10.50≈ €11.33
    MURG TIKKA

  • SHISH KEBAB

    CHF 10.50≈ €11.33
    Skewered meat grilled over coals.

  • JHINGA TANDOORI

    CHF 10.50≈ €11.33

    Giant prawns grilled in the tandoor with masala, chili, lime juice and pepper.

  • SAMOSA

    CHF 8≈ €8.63

    Fried pastry pockets filled with potatoes, peas, coriander and ajwain.

  • PAKORA

    CHF 7.50≈ €8.09

    Chickpea flour batter fried in oil with various vegetables.

  • SAUCES

    CHF 0≈ €0.00
    SAUCEN

    Mango chutney, mint yogurt and tamarind plum sauce as sides.

  • SALAD

    CHF 7.50≈ €8.09
    SALAT

    Salad of tomatoes, cucumbers, olives and leaf salads with lime juice, olive oil, salt and pepper.

  • CHANA CHAAT

    CHF 7.50≈ €8.09

    Chickpea salad with tamarind plum sauce, mint yogurt, cumin, chaat masala and tomatoes.

  • MURGH NARRI SHORBA

    CHF 8≈ €8.63

    Chicken soup with saffron, black pepper, ginger and garlic.

  • DHAL SHORBA

    CHF 7.50≈ €8.09

    Soup made of mung and red lentils with saffron and garam masala.

  • PANEER PAKORA

    CHF 13≈ €14.03

    Homemade fresh cheese fried in chickpea batter.

Main Courses Hauptgänge

  • Murgh Shalimar

    CHF 29.50≈ €31.84
    MURG SHALIMAR

  • Murgh Makhanwalla

    CHF 28.50≈ €30.76
    MURG MAKHANWALLA

  • Murgh Karai

    CHF 29.50≈ €31.84
    MURG KARAI

    Chicken cooked in a karahi with tomatoes, chili, ginger and Indian spices.

  • PALIK MURG

    CHF 29≈ €31.30

  • HANDI GOHST LAZIZ

    CHF 29.50≈ €31.84

  • SHAI KORMA

    CHF 30.50≈ €32.92

  • ACHARI GOHST CURRY

    CHF 29.50≈ €31.84

  • MALABA FISH CURRY

    CHF 29.50≈ €31.84

    Fish fillet with cream, garlic, chili, turmeric, mustard seeds, curry leaves and coconut.

  • JHINGA MASALA

    CHF 32.50≈ €35.07

  • SABZI CURRY

    CHF 24.50≈ €26.44

    Cooked seasonal vegetables in curry sauce with black sesame, fenugreek, coriander and turmeric.

  • DHAL MAKHNI

    CHF 23.50≈ €25.36

  • PALIK PANIR

    CHF 25.50≈ €27.52

    Indian fresh cheese with spinach, onions, tomatoes and Indian spices.

  • PANIR MASALA

    CHF 25.50≈ €27.52

  • Lamb Vindaloo (Spicy)

    CHF 29.50≈ €31.84
    LAMM VINDALO (PIKANT)

    Fried lamb meat with potatoes and spicy curry sauce.

  • Lamb Roganjosh

    CHF 29.50≈ €31.84
    LAMM ROGANJOSH

    Lamb with various spices and Roganjosh sauce.

  • Chicken Vindaloo (Spicy)

    CHF 27.50≈ €29.68
    CHICKEN VINDALO (PIKANT)

    Fried chicken with potatoes and curry sauce.

  • BEEF MASALA

    CHF 29.50≈ €31.84

  • Beef Vindaloo (Spicy)

    CHF 29.50≈ €31.84
    BEEF VINDALO (PIKANT)

    Fried beef with potatoes and spicy curry sauce.

  • ALOO GOBI

    CHF 20.50≈ €22.12

  • Lamb Palik

    CHF 29.50≈ €31.84
    LAMM PALIK

  • ALOO PALIK

    CHF 22.50≈ €24.28

    Potatoes with creamed spinach and tomato curry sauce.

  • MALAI KOFTA

    CHF 28≈ €30.22

    Vegetable balls in a malai sauce.

  • Dal Tadka (Vegan)

    CHF 23.50≈ €25.36
    DAL THADKA (VEGAN)

    Lentil dish with yellow lentils and spices.

  • MATTER PANEER

    CHF 24.50≈ €26.44

    Lentil dish with yellow lentils and spices.

  • Chicken Tikka Masala (Spicy)

    CHF 28.50≈ €30.76
    CHICKEN TIKKA MASALA (PIKANT)

    Boneless chicken pieces grilled in the tandoor with sautéed vegetables.

  • CHICKEN KORMA

    CHF 28.50≈ €30.76

  • BHINDI MASALA (VEGAN)

    CHF 23.50≈ €25.36

    Okra with rice, tomatoes, onions, garlic, ginger, lime and Indian spices.

  • MADRAS FISH CURRY

    CHF 31.50≈ €34.00

    Fish with tomatoes, onions and curry sauce.

  • CHANA MASALA

    CHF 24.50≈ €26.44

    Chickpeas in tomato curry sauce with cumin.

Specialties Spezialitäten

  • TIKKA MURG

    CHF 27.50≈ €29.68

    Boneless chicken pieces marinated in the tandoor on sautéed vegetables.

  • TANDOORI MURG

    CHF 28.50≈ €30.76

    Chicken legs marinated in yogurt from the tandoor on sautéed vegetables.

  • MALAI BOTTI MURG

    CHF 28.50≈ €30.76

    Chicken pieces grilled in the tandoor in a marinade of yogurt, lime, pepper, ginger and garlic on vegetables.

  • SHISH KEBAB

    CHF 28.50≈ €30.76
    Skewered meat grilled over coals.

  • TANDOORI JHINGA

    CHF 32.50≈ €35.07

    Giant prawns baked in the tandoor in a yogurt-spice marinade on sautéed vegetables.

  • BIRIYANI GOSHT

    CHF 29.50≈ €31.84

    Cooked rice with nuts and saffron.

Sides Beilagen

  • ROTI

    CHF 4.50≈ €4.86

    Whole wheat bread baked in the tandoor.

  • NAAN

    CHF 5≈ €5.40

    Leavened white flour bread baked in the tandoor.

  • Sesame Naan

    CHF 5≈ €5.40
    SESAM NAAN

  • Garlic Naan

    CHF 5.50≈ €5.94
    KNOBLAUCH NAAN

    White flour bread baked in the tandoor with garlic and butter.

  • Basmati Rice

    CHF 4.50≈ €4.86
    BASMATIREIS

    Fluffy basmati rice.

  • RAITA

    CHF 5≈ €5.40

  • ALOO-ZEERA

    CHF 8.50≈ €9.17

    Pan-fried potato pieces with onions, pepper, ajwain and chili.

Dessert

  • KULFI

    CHF 8.50≈ €9.17

  • Firni (On pre-order)

    CHF 7≈ €7.55
    FIRNI (AUF VORBESTELLUNG)

    Indian rice dessert with rose water, almonds and cardamom.

  • Mango Lassi

    CHF 6≈ €6.48
    MANGOLASSI

    Drink made of yogurt and fresh mango.

  • Gulab Jamun

    CHF 7.50≈ €8.09
    GULAB JAMUM

    Fried wheat dough balls in sugar-spice syrup, served with coconut flakes.

  • KHEER

    CHF 8.50≈ €9.17

  • GAJAR KA HALWA

    CHF 8.50≈ €9.17

    Carrots cooked in milk with sugar and roasted nuts or dried fruits.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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