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Naan

Naan: what it is and where to eat it

A leavened, oven-baked flatbread often cooked in a tandoor.

86 restaurants on Tastavo serve it

Cuisine
Indian

Typical ingredients

  • flour
  • yeast
  • water
  • yogurt
  • salt

History of the dish

Indian subcontinent

Origin
Indian subcontinent
Read more

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester · Prices in Manchester

Stockholm

Dubai · Prices in Dubai

Amsterdam

Cologne

Zurich

Copenhagen

Milan

Benidorm

Lucerne

Granada

Prague

Stuttgart

Marseille

Rotterdam

Lyon

Nice

Helsinki

Warsaw

Brno

Florence

Turin

Porto

Salzburg

Kraków

Lisbon

Alicante

Dublin

Gothenburg

Luxembourg

Innsbruck

Vilnius

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.