Mughli Charcoal Pit
Manchester · Indian · €€€ · 102 dishes · £1.50 – £37 · Vegetarian-friendly
No dishes match.
SNACKS
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PAPAD BASKET
£3.50≈ €4.19
‘KOYLA’ THE CHARCOAL PITS
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SCORPION PRAWNS
£14≈ €16.752pcs -
CHARRED LAMB CHOPS
£18≈ €21.533 CUTLETS -
LEOPARD ROLL
£11.50≈ €13.76 -
ADD Masala cheese
£1.50≈ €1.79 -
MALAI BROCCOLI
£9.50≈ €11.36 -
CHICKEN TIKKA
£13.50≈ €16.15Chicken breast prepared with mint and pomegranate masala.
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TANDOORI CHICKEN
£13.50≈ €16.15 -
LAMB SEEKH
£9.20≈ €11.01 -
CHICKEN SEEKH
£9.20≈ €11.01 -
SIZZLING MIXED GRILL
£37≈ €44.26 -
ADD SCORPION PRAWNS
£10≈ €11.962PCS
STREET EATS
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CHILLI PANEER
£9.50≈ €11.36Fried Indian cheese with peppers, onions, and gunpowder.
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FISH THAKOS
£11.50≈ €13.76Two pieces of battered masala fish served with flame-grilled roti, mint chutney, pickled cucumber, and boondi.
2PCS -
BHANGIN’ TOTS
£8≈ €9.57Tater tots served with baba ganoush, green chilli chutney, toasted almonds, and pomegranate.
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GOL GAPPAY
£8.20≈ €9.81 -
OKRA FRIES
£8≈ €9.57Lady fingers in amchoor batter served with gunpowder.
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BANG BANG CHICKEN
£11.50≈ €13.76 -
BUTTER CHICKEN SLIDERS
£10.50≈ €12.56
SALAD & DIPS
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BABA-G
£4.50≈ €5.38Charcoal roasted aubergine with garlic and tahina.
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BOONDI RAITA
£3.50≈ €4.19Dill infused yoghurt served with crispy boondi puffs.
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RED ONION & PICKLED CUCUMBER
£3.50≈ €4.19Red onion and pickled cucumber with citrus, chaat masala, chilli, and sesame.
RICE & BREAD
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PULAO
£5≈ €5.98Rice with fried onions and whole spices.
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STEAMED RICE
£5≈ €5.98Steamed rice with crushed cumin and fresh coriander.
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TANDOORI ROTI
£3.50≈ €4.19Bread made from wholemeal flour.
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TANDOORI NAAN
£5.50≈ €6.58Naan bread topped with onion seeds.
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GARLIC NAAN
£5.50≈ €6.58Naan bread with fresh garlic puree and garlic oil.
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PESHWARI NAAN
£6≈ €7.18Naan bread with coconut, cherry, and crushed almonds.
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PETER’S NAAN
£6≈ €7.18
‘KARI’ CURRY
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BIRYANI
£15.50≈ €18.54 -
BUTTER CHICKEN
£16.50≈ €19.74 -
TUK TUK KARAI
£15≈ €17.94 -
STAFF KARI
£16≈ €19.14Lamb and potato stew cooked with marrow juices, ginger, and coriander.
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LAHORI SPINACH
£15.50≈ €18.54Creamy spinach and garlic curry, available with paneer, chicken, or lamb.
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MURGH MALAI
£16≈ €19.14Chicken cooked with garlic and spices in a creamy sauce.
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CHICKEN CHILLI MIRCH
£16≈ €19.14 -
JALFREZI DO-PYAAZ
£16≈ €19.14 -
CHICKEN TIKKA MASALA
£16≈ €19.14 -
SAAG ALOO
£7≈ €8.37 -
BLACK DAAL
£7≈ €8.37Black lentils and red kidney beans.
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YELLOW DAAL
£7≈ €8.37Mixed yellow lentils with onion tadka and garam masala.
TAWA KARAHI
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ada kilo lamb (1/2 kilo lamb)
£35≈ €41.871/2 kilo lamb
STREET SNACKS
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PAPAD & MANGO
£4≈ €4.78Fried rice flour with gunpowder and mango chutney.
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STRACCIATELLA CHAAT
£9.90≈ €11.84Beets served with chutneys and boondi.
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BUTTER LOADED FRIES
£10.50≈ €12.56 -
STUFFIN' BHAJIS
£6.50≈ €7.78Sage, onion, and potato fritters served with cranberry chilli chutney.
THE GRILL
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KEBAB IN BLANKET
£9.80≈ €11.72Spiced lamb kebab wrapped in a roti.
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CHOPS
£16≈ €19.14 -
SHASHLIK
£14≈ €16.75Malai chicken with onions, peppers, and shashlik dressing.
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PANEER
£9.90≈ €11.84Smoked paneer skewer served with butter sauce.
BABS
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BUTTER CHICKEN BAB
£15≈ €17.94Smoky tandoori chicken with butter sauce and gunpowder fries.
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MALAI BAB
£14≈ €16.75Malai chicken with onions, chutneys, and gunpowder fries.
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BUTTER PANEER BUTTY
£13.50≈ €16.15Paneer with butter sauce, onions, and gunpowder fries.
THALIS
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BUTTER CHICKEN THALI
£15≈ €17.94 -
LENTILS THALI
£13.50≈ €16.15 -
NAAN BREAD
£4.50≈ €5.38Naan bread with garlic, coriander, and black pepper.
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MANGO LASSI
£4≈ €4.78Mango milkshake.
SMALL PLATES
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BHAJIAS
£6≈ €7.18Onion and spinach fritters served with sweet chilli chutney.
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LEOPARD ROLL
£9≈ €10.77 -
TANDOORI CHICKEN
£9≈ €10.77 -
SAMOSAY
£5.40≈ €6.46Three pieces of tamarind chicken inside crispy pastry.
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BHANGIN' POTATO
£6≈ €7.18Battered and glazed potatoes served with roasted aubergine, green chilli chutney, and toasted almonds.
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SCORPION PRAWNS
£13.50≈ €16.15
KARIS
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LAHORI SPINACH
£12.80≈ €15.31Paneer chunks in a creamy spinach sauce with garlic and masala.
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BUTTER CHICKEN
£13.50≈ €16.15 -
CHILLI MIRCH
£13.50≈ €16.15Chicken masala in red pepper puree with boria and naga chilli.
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TUK TUK KARAI
£12.80≈ €15.31Mixed vegetables cooked with tomato, garlic, ginger, and garam masala.
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BHAJI ROMAAL
£12.50≈ €14.95Onion fritters served with coconut and almond curry.
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STAFF KARI
£13.80≈ €16.51Lamb and potato shorba slow-cooked in marrow juices.
RICE
BREADS
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NAAN
£3.50≈ €4.19 -
GARLIC NAAN
£3.80≈ €4.55 -
PESHWARI
£4≈ €4.78
SIDES
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YELLOW DAAL
£6≈ €7.18 -
BLACK DAAL
£6≈ €7.18
THALI FAMILY DINING
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bhajias
£6.80≈ €8.13Onion and spinach fritters served with gunpowder seasoning.
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leopard roll
£10.50≈ €12.56 -
tandoori chicken
£12.50≈ €14.95Chicken thigh prepared with tandoori masala and black pepper.
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samosay
£7.20≈ €8.61Three pieces of tamarind chicken inside crispy pastry.
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bhangin potato
£7≈ €8.37Battered and glazed potatoes with roasted aubergine, green chilli chutney, and toasted almonds.
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charred lamb chops
£16.50≈ €19.74Three lamb chops served with pickled salad and sesame.
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papad basket
£3≈ €3.59 -
chutni tray
£3≈ €3.59A selection of mango, sweet chilli, and mint yoghurt chutneys.
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murgh malai
£14.90≈ €17.82Chicken cooked with garlic and spices in a creamy sauce.
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butter chicken
£15≈ €17.94Charred tandoori chicken in a smoky, creamy sauce with fenugreek.
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chilli mirch
£14.50≈ €17.35 -
paneer karai
£14.50≈ €17.35 -
staff kari
£14.90≈ €17.82Lamb and potato shorba slow-cooked in marrow juices.
sides
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rice
£4.50≈ €5.38Choice of pulao or steamed basmati rice.
tandoori breads
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NAAN
£4.80≈ €5.74 -
GARLIC NAAN
£4.80≈ €5.74 -
Roti
£3≈ €3.59 -
PESHWARI (NUTS)
£5.50≈ €6.58
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

