NAAN BREAD

£4.50≈ €5.39

Mughli Charcoal Pit · Manchester

Naan bread with garlic, coriander, and black pepper.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein10%
10%
Fat34%
34%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Leavened flatbread baked in a tandoor and seasoned with aromatics.

Cuisine: Indian

Typical ingredients

flour
garlic
coriander
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indian subcontinent

Origin: Indian subcontinent

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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NAAN BREAD: where else to eat it Back to the menu of Mughli Charcoal Pit