Naan Bread: what it is and where to eat it
Leavened flatbread baked in a tandoor and seasoned with aromatics.
12 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- flour
- garlic
- coriander
- black pepper
History of the dish
Indian subcontinent
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Mint Indian Takeaway£2.50
- Mughli Charcoal Pit NAAN BREAD£4.50
- Topkapi Palace£1.90
Dublin
Stockholm
- Restaurang Spicecorner Naan brödSEK 20
Poznań
- Thai Fast WOKPLN 52
Lucerne
- Asian Take away Naan Brot (Indisches Fladenbrot)CHF 2.50
Paphos
- Bacchus Restaurant Cafe NAAN BREAD€6.50
Wrocław
- House of SpicesPLN 8
Ibiza
- Bambuddha PAN NAAN€5
Linz
- WakuWaku Linz€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.