LAMB KARAI
Mughli Charcoal Pit · Manchester
Lamb pieces cooked with tomato, garlic, ginger, and garam masala.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust lamb curry cooked in a thick sauce with tomatoes and aromatic spices.
- Cuisine
- Indian
Typical ingredients
- lamb
- tomato
- garlic
- ginger
- garam masala
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
LAMB KARAI: where else to eat it Back to the menu of Mughli Charcoal Pit