Mousakas: what it is and where to eat it
A layered baked dish consisting of eggplant, potatoes, minced meat, and béchamel sauce topped with feta.
7 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- eggplant
- potato
- minced meat
- béchamel sauce
- feta cheese
History of the dish
Greece
- Origin
- Greece
Read more
Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.
Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0
Where to eat it
Corfu
- Harry's Taverna€16.50
- Gatto Nero Cuisine€13.50
Munich
- Mystikon€17.90
Hamburg
- Taverna Kamiros€18.50
Budapest
- Mythos The GreekHUF 7,100
Vienna
- Mythos Restaurant€14.50
Rethymno
- Livingroom€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.