Madrid-style tripe: what it is and where to eat it
Callos a la Madrileña
A traditional Madrid stew made with beef tripe, often seasoned with paprika and chorizo.
13 restaurants on Tastavo serve it
- Cuisine
- Spanish (Madrid)
Typical ingredients
- beef tripe
- chorizo
- paprika
- onion
- garlic
History of the dish
Spain
- Origin
- Spain
Read more
Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city of Madrid. Traditionally, pig or cow tripe is used to make the dish, though modern recipes replace it with lamb or cod.
Excerpt from the Wikipedia article “Callos a la Madrileña” · version used · CC BY-SA 4.0
Where to eat it
Madrid · Prices in Madrid
- Niña de papá CALLOS a la madrileña€18
- La Divina de Goya Callos a la Madrileña€20
- Portomarín Callos a la Madrileña€16.50
- La Trucha Callos a la Madrileña€17.50
- Bar Pulpo Callos a la Madrileña€16
- Restaurante El Puchero Callos a la Madrileña€21
- Bar Los Torreznos Callos a la madrileña€13
- Restaurante El Valle Callos a la madrileña€16
- O'Caldiño Madrid-Style Tripe (tripe, chorizo, bacon, onion, chilli pepper and paprika)€20
- El Chulipollo Callos a la madrileña (ración)€7
- Casa Mingo CALLOS A LA MADRILEÑA€12.10
Santa Cruz de Tenerife
- Restaurante el Aguarde Callos a la Madrileña€15.75
- Casa Ireneo Callos a la madrileña€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.