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Lava Cake

Lava Cake: what it is and where to eat it

A warm chocolate cake with a liquid, molten center. It is often served with fresh berries to balance the sweetness.

36 restaurants on Tastavo serve it

Typical ingredients

  • dark chocolate
  • butter
  • eggs
  • flour
  • sugar
  • forest fruits

History of the dish

molten chocolate cake
© Kippelboy · CC BY-SA 3.0 · Wikimedia Commons
Read more

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bucharest · Prices in Bucharest

Brașov

Paphos

Vienna

Dubai

Bratislava

Cluj-Napoca

Hamburg

Florence

Turin

Zagreb

Innsbruck

Athens

Porto

Limassol

Bruges

Dubrovnik

Dresden

Split

Rijeka

Vilnius

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.