Lasagna with ragù: what it is and where to eat it
Lasagna al ragù
A baked pasta dish consisting of layered sheets of pasta, meat-based ragù sauce, and often béchamel or cheese.
10 restaurants on Tastavo serve it
- Cuisine
- Italian (Bolognese)
Typical ingredients
- pasta sheets
- meat ragù
- béchamel sauce
- parmesan cheese
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
Where to eat it
Rome
- Nonna Betta Lasagna a’ ragù€14
- Al Grappolo D'Oro Lasagna al ragù€14
- Ciclostazione Frattini Lasagna al ragù€15
Palermo
- Mastro Pastaio LASAGNE CON RAGU’€8
- Scjavuru Lasagne al ragù€15
Venice
- Muro Frari Lasagne al Ragù€15
- La Lista Venezia LASAGNA AL RAGÙ€14.50
Florence
- La Boheme Lasagna al Ragù€12
Verona
- Osteria del Bugiardo Lasagna al ragù€14
Bucharest
- Grano Lasagna al ragu’RON 77
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.