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Langoustine

Langoustine: what it is and where to eat it

Small crustaceans prepared with aromatic spices and tropical fruits.

13 restaurants on Tastavo serve it

Cuisine
Fusion

Typical ingredients

  • langoustine
  • mango
  • tandoori spices
  • lemongrass

History of the dish

scampi
© frank wouters from antwerpen, belgium · CC BY 2.0 · Wikimedia Commons
Read more

Scampi is a crustacean-based seafood dish, typically featuring langoustine, prawns or shrimp sautéed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice, though exact ingredients vary regionally in preparation.

Excerpt from the Wikipedia article “Scampi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Copenhagen

Athens

London

Rotterdam

Amsterdam

Milan

Barcelona

Gothenburg

Lyon

Ibiza

Limassol

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.