Iberian pork presa: what it is and where to eat it
Presa ibérica
A premium cut of pork from the Iberian pig, typically grilled or pan-seared to highlight its marbled texture.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork presa
- salt
- olive oil
Where to eat it
Granada
- Taberna Las Copas Presa Ibérica€22.95
- Alpunto Mediterráneo Presa ibérica€16.25
Seville
- Gusto Presa ibérica€27
Ibiza
- Calma Presa ibérica€30
Santa Cruz de Tenerife
- Palta Restaurant Presa ibérica€23
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.