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Iberian ham

Iberian ham: what it is and where to eat it

Jamón ibérico

Cured ham made from Iberian pigs, typically sliced very thinly.

72 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • iberian pork
  • salt

History of the dish

Spain / Portugal

iberico ham
© Xemenendura · CC BY-SA 3.0 · Wikimedia Commons
Origin
Spain / Portugal
Read more

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Madrid · Prices in Madrid

Barcelona · Prices in Barcelona

Valencia · Prices in Valencia

Seville · Prices in Seville

Ibiza · Prices in Ibiza

Bilbao

Palma

Málaga

Alicante

Granada

San Sebastián

Benidorm · Prices in Benidorm

Toulouse

Hamburg

Rotterdam

Geneva

Mahón

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.