Humus: what it is and where to eat it
A smooth creamy dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
18 restaurants on Tastavo serve it
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- tahini
- lemon juice
- garlic
- olive oil
History of the dish
Near East
- Origin
- Near East
Read more
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0
Where to eat it
London · Prices in London
- Filika Restaurant HUMUS£6.95
- Diyarbakir Kitchen HUMUS£6.90
- Antalya£8.45
- Saray Restaurant£5.95
- Cyprus Mangal£6.50
- Baraka London HUMUS£8.95
- Iznik£5
- Lezzet Mangal Humus (V)£7
- Hisar Meze Bar Beckenham HUMUS£5.95
- Ekin Restaurant HUMUS£5
Manchester
- Istanbul Restaurant£4.95
- Olive & Thyme HUMUS£6.20
Rotterdam
- Restaurant Sahlan€7.75
- Restaurant Orlena€5.95
Amsterdam
- Maydanoz€8.90
Edinburgh
Basel
- KelimCHF 9.50
Berlin
- Hatay Ocakbasi€7.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.