Houmous: what it is and where to eat it
A smooth dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
13 restaurants on Tastavo serve it
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- tahini
- lemon juice
- garlic
- olive oil
History of the dish
Near East
- Origin
- Near East
Read more
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0
Where to eat it
London · Prices in London
- Alexanders Greek Restaurant£5.50
- Balham Zizou Tagine£7.50
- Andy's Greek Taverna HOUMOUS£5.50
- Bosa Kitchen HOUMOUS£9.50
- Hiba Express£6.50
Manchester
Edinburgh
- Spitaki£5.25
Alicante
Brussels
- Le Prince€6.50
Marseille
Geneva
- Saj EatCHF 7
Paphos
- Savvas Grill€4.95
Montpellier
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.