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Homemade tartar sauce

Homemade tartar sauce: what it is and where to eat it

Domácí tatarská omáčka

A creamy condiment typically made with mayonnaise, egg yolks, and chopped pickles.

12 restaurants on Tastavo serve it

Typical ingredients

  • mayonnaise
  • pickles
  • egg
  • onion
  • capers

History of the dish

France

tartar sauce
© jeffreyw · CC BY 2.0 · Wikimedia Commons
Origin
France
Named after
Tatars
Read more

Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives.

Excerpt from the Wikipedia article “Tartar sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bratislava · Prices in Bratislava

Brno

Rijeka

Budapest

Ljubljana

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.