Harira: what it is and where to eat it
A hearty tomato-based soup traditionally made with lentils, chickpeas, and various spices.
11 restaurants on Tastavo serve it
- Cuisine
- Moroccan
Typical ingredients
- chickpeas
- lentils
- tomatoes
- onions
- celery
- cilantro
- ginger
History of the dish
Morocco
- Origin
- Morocco
Read more
Harira (Arabic: الحريرة, romanized: al-ḥarīra) is a traditional North African soup prepared in Morocco and Algeria with many variations, the best-known being Moroccan harira. Harira is popular as a starter, and is also eaten on its own as a light snack.
Excerpt from the Wikipedia article “Harira” · version used · CC BY-SA 4.0
Where to eat it
Alicante
Valencia
Rotterdam
- Walida Rotterdam€7.50
Basel
- Restaurant SaharaCHF 12.50
Málaga
Kraków
- Hamsa Hummus & Happiness hariraPLN 36
Lyon
- La Mamounia Harira (soupe de légumes à base de pois chiches)€7.50
Lucerne
- Onkel SalamatCHF 25.50
Luxembourg
- Le Riad Harira (soupe traditionnelle marocaine)€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.