Grilled razor clams: what it is and where to eat it
Navajas a la plancha
Fresh razor clams quickly seared on a hot griddle, usually seasoned with garlic, parsley, and olive oil.
19 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- razor clams
- garlic
- parsley
- olive oil
Where to eat it
Madrid
- La Trainera Navajas a la Plancha€27
- Saraiba Navajas a la plancha
- Casa de Valencia Navajas a la plancha€19.50
- La Flor de Galicia Navajas de Buceo a la Plancha€70
Barcelona
- Casa Muyo Navajas a la Plancha€11.50
- Petit Ciurana Navajas a la plancha€11.80
- Pulpería Can Lampazas Navajas a la plancha€26
Bordeaux
- Le Petit Commerce Couteaux grillés€12
- Meson La Venta Couteaux à la plancha€8.50
Granada
- La Esquinita De Javi NAVAJAS PLANCHA€14
- La Esquinita De Javi Y Pablo NAVAJAS PLANCHA€12
Luxembourg
- Brasserie des Jardins Couteaux grillées€18
- RICO Restaurant Luxembourg Grilled Razor Clams€35
Ghent
- Con TiGo Navajas a la plancha€8
Valencia
- Tanit Valencia Navajas a la Parrilla€14.90
Málaga
- Marisquería Plaza Beach Navajas a la plancha€12
Palma
- La Rosa Vermuteria y Colmado escopinyes a la planxa€21
Munich
- Centro Español Navajas a la parrillada€11.50
Costa Adeje
- Cafeteria Del Parque NAVAJAS PLANCHA€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.