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Gratinated goat cheese

Gratinated goat cheese: what it is and where to eat it

Gratinierter Ziegenkäse

A warm salad dish featuring goat cheese that has been baked or broiled until golden. It is typically served with fresh greens, earthy vegetables, and crunchy nuts.

15 restaurants on Tastavo serve it

Cuisine
German

Typical ingredients

  • goat cheese
  • beetroot
  • walnuts
  • mixed salad
  • mustard dressing

Where to eat it

Cologne · Prices in Cologne

Düsseldorf

Hamburg

Ibiza

Leipzig

Dresden

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.