Cafe Bistro à midi

Red cabbage and mango soup served with white beans and pasta.

Beetroot soup with dill, horseradish and sour cream.

Baked organic feta with tomatoes, olives, honey and herbs.

Ham and cheese toast with honey mustard on whole grain toast.

Gnocchi pan with creamy savoy cabbage, mountain cheese and pomegranate seeds.

Yogurt with crunchy muesli and fresh fruit.

Croissant with homemade jam or Nutella.

Cheese plate with three types of cheese, honey mustard, bread and salad.

Gratinated goat cheese with fruit, quince jelly, seeds, salad and bread.

Baguette with arugula, tomato, parmesan and pesto.

Baguette with Camembert, cucumber, honey mustard and salad.

Toasted grain bread with tomato-walnut spread, arugula and walnut kernels.

Whole grain wheat toast with feta, tomato, arugula and honey mustard.

Whole grain wheat toast with Edam, cooked ham, fried egg and ketchup.